01
02
Support the client for food product development from the aspects of recipe development, Identify right Raw materials, process and packaging Ensure end product quality from sensory, microbiological and physicochemical parameters Providing shelf life assessment and regulatory support for the developed product Presently working on Frozen sauce project for leading FMCG in Nigeria High protein Peanut butter project for leading company in Argentina Development of sauces for a start-up
All info as provided by consultant.