A freelancer consultant with 10+ years experience in product development of Mayonnaise, retorted gravies, sauces- Frozen and ambient (for retail and QSR), peanut butter, ready mixes, spices and seasonings in leading MNCs. I can provide recipe, functional ingredients, manufacturing process, optimum packaging format, final application, shelf life and labelling support. Worked for different packaging formats like pouch, sachets, glass bottles. Thorough knowledge of Modified atmosphere packaging. Pr
Support the client for food product development from the aspects of recipe development, Identify right Raw materials, process and packaging Ensure end product quality from sensory, microbiological and physicochemical parameters Providing shelf life assessment and regulatory support for the developed product Presently working on Frozen sauce project for leading FMCG in Nigeria High protein Peanut butter project for leading company in Argentina Development of sauces for a start-up
All info as provided by consultant.